As I was preparing my slave’s meal for the next few days (the poor thing ate only peanuts yesterday due to a particularly grueling day of service and the fact that I forgot to feed him) I figured I might as well post a recipe and picture of a good slave staple, in my opinion. Unfortunately, the camera on my phone is not a great one but I attempted to tweak it a bit. Inexplicably it appears that some of the beans in the pot are green to my eyes, but they’re not. The next time I will turn on a light instead of natural light.
This is a great lunch and dinner meal and it’s basic enough for the most budget-conscious Domme who believes in simplicity for her slave/s. I am a major lover of the slow-cooker, Crock Pot method of cooking, especially for slave diets. On a personal level, this style of cooking just makes me think of childhood and slower, simpler times, and it’s obviously a great time saver while being the antithesis, in many ways, of the microwave dinner ideal.
It should come as no surprise, then, that I own many different styles and brands of slow cookers. The one in this picture is great for a slave. I bought this last Black Friday for $3 on some sort of door-buster deal. They had a million of them and I should have bought more as they’d make great gifts…I’m rambling. Anyway, the slow-cooker holds 2 quarts of food, which is eight cups. Depending on the slave’s diet, that can be eight or four servings – I think any more is overfeeding.
The recipe - if one can call it that - is:
¾ cup brown rice
1 cup great northern white beans
1 chicken bullion cube (no MSG) –optional-
enough water to cover
To make this, simply add the beans and about 3 cups of hot water to the pot and let cook for 3-4 hours on low. This kind of bean will say soak overnight on the package, but ignore that. After the beans have cooked that long add the bullion cube to a cup of hot or boiling water and let dissolve and add to the pot. Then add your rice and enough hot water to fill the cooker. Let it cook for another 3-4 hours and check tenderness. If the rice is still starchy put the heat up to high for another hour or so. You can also cook it for about half the time on high the whole way through, but check often after the rice has been added because the rice will absorb the water and more may need to be added.
Of course, you can add whatever seasonings or take out the bullion cube entirely to keep it bland. Conversely, this makes a good side dish for a Mistress with a few add-ins; like homemade chicken stock instead of bullion perhaps, and some Parmesan cheese sprinkled on top before serving, if you’d like.
The bullion cubes are $1 for 25, the rice $0.89/lb, and the beans are about $0.79/lb. For this meal that’s right around $0.80 and you get at most 8 servings: $0.10/serving, not bad at all.
It has the benefit of being pretty bland visually, as evidenced in the picture, which I believe is a good way to reinforce a slave’s position. For those slaves with a dog bowl and no utensils, this makes a great mush if cooked long enough, and could be blended for a nice gruel, if one was so inclined. The rice is about 170 calories per serving, the bullion is 5, and the beans are 150. If your slave is very active and this is to be one or two meals out of three, definitely go ahead and make two cups a serving, and this will be about 1300 calories out of their daily caloric count, or mix it up however you’d like.
Gird your loins.